Organic Benefits:
- DELICIOUS
- Refined sugar free
What You’ll Need:
- 1 medium ripe banana?
- 1/3 cup baru butter or nut/seed butter of choice?
- 1 tbsp of our coconut oil, melted?
- 3 tbsp of our coconut palm sugar?
- 1 sprouted chia/flax egg (1 tbsp of chia/flax meal + 2 ½ tbsp water)?
- 1 tsp vanilla extract
- 1/2 tsp baking soda?
- 1/2 tsp baking powder?
- 1/4 tsp sea salt?
- 1/3 cup almond meal (ground almonds) ?
- 3/4 cup almond flour?
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1 bar of chocolate, roughly chopped or about 1/2 cup chocolate chips
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Dairy Free - Gluten Free - Vegan - Refined Sugar Free
- Prep Time: 10 minutes
- Bake Time: 15-20 minutes
Preparation:
- Preheat oven to 350° F and line a baking sheet with parchment paper?
- Make your chia/flax egg by mixing chia/flax powder with water and letting it sit for a few minutes?
- In a large bowl, combine chia/flax egg with your banana and mash?
- Add the rest of your wet ingredients and stir well?
- Next, add your dry ingredients and combine?
- Once your mixture is ready, fold in your chopped chocolate?
- Using an ice cream scooper or spoon, portion (about 2 tbsp) your cookies onto your parchment lined baking sheet.?
- Bake for roughly 15 minutes or until golden brown?
- Allow your cookies to rest before moving to a cooling rack.?
- Cookies can be kept in the freezer for up to a month!?
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